LHG is a hospitality group built on the belief that every great meal begins with a meaningful story. For over 15 years, we have created restaurant concepts that celebrate cultural heritage, honor inspiring moments of the past, and bring those stories to the table in unforgettable ways. Founded by Chef Chris Williams—two-time James Beard Award finalist for Best Restaurateur (2022 and 2023) and recipient of Michelin Recommendations, for Late August in both 2024 and 2025. LHG Houston blends exceptional food with purpose. With customer service at the forefront, our restaurants are designed to ignite passion, spark connection, and create memorable experiences. At the core of our mission is a deep commitment to philanthropy, community farming, and service, ensuring that every guest interaction not only nourishes the palate but also uplifts the communities we serve. We serve the past by feeding the future.