LHG CATERING
HOR D'OEUVRES
CHILI BUSICUITS
VEGETABLE SPRING ROLLS
JERK DRUMETTES
POBLANO PIMENTO MINI GRILLED CHEESE
TEXAS CAVIAR STUFFED MUSHROOMS
CAJUN DEVILED EGGS
MINI OXTAIL TAMALES
MAIN DISHES
1/2 Pan Feeds 10-15 People / Full Pan Feeds 20-25 People
ROASTED 1/2 CHICKENS
1/2 Pan
$70
Full Pan
$105
PESTO CHICKEN
1/2 Pan
Full Pan
BRAISED BEEF SHORT RIBS
1/2 Pan
$80
Full Pan
$115
BEEF TENDERLOIN
1/2 Pan
$90
Full Pan
$125
HERB LAMB CHOPS
1/2 Pan
Full Pan
BLACKENED SALMON
1/2 Pan
Full Pan
CATFISH
Blackened or Breaded
1/2 Pan
Full Pan
PAN-SEARED SEASONAL FISH
MARKET PRICE
1/2 Pan
Full Pan
SEARED CAULIFLOWER STEAK
1/2 Pan
Full Pan
CREAMED COLLARD GREEN STUFFED MUSHROOM
1/2 Pan
Full Pan
VEGETABLE FRIED RICE
1/2 Pan
Full Pan
SIDES
1/2 Pan Feeds 10-15 People / Full Pan Feeds 20-25 People
SOUTHERN MAC & CHEESE
1/2 Pan
Full Pan
PARMESAN RISOTTO
1/2 Pan
$65
Full Pan
$100
GARLIC-HERB POTATOES
1/2 Pan
$55
Full Pan
$90
VIRGINIA STYLE GREEN BEANS
1/2 Pan
$60
Full Pan
$95
TRI-COLOR CARROTS
1/2 Pan
$60
Full Pan
$95
VEGETABLE MEDLEY
1/2 Pan
$60
Full Pan
$95
BRAISED COLLARD GREENS
1/2 Pan
Full Pan
TEXAS CAVIAR
1/2 Pan
Full Pan
RADO MARKET POTATO SALAD
1/2 Pan
Full Pan
SOUTHERN RICE PILAF
1/2 Pan
$55
Full Pan
$90
LUCILLE'S HOT ROLLS
1/2 Pan
Full Pan
1913 HARVEST SALAD
1/2 Pan
Full Pan
LUCILLE'S CAESAR
1/2 Pan
Full Pan
WATERMELON SALAD
1/2 Pan
Full Pan
DESSERTS
CROISSANT BREAD PUDDING
1/2 Pan
Full Pan
PEACH COBBLER PARFAIT
KEY LIME TARTS
DARK CHOCOLATE MOUSSE
MINI CHEESECAKE
PETIT PECAN PIE